Ristorante Antipasti

0 miles
Opens at 5:00 pm
Hours 5:00 pm - 9:30 pm
  • Sunday 5:00 pm - 9:30 pm
  • Monday 5:00 pm - 9:30 pm
  • Tuesday 5:00 pm - 9:30 pm
  • Wednesday 5:00 pm - 9:30 pm
  • Thursday 5:00 pm - 9:30 pm
  • Friday 5:00 pm - 9:30 pm
  • Saturday 5:00 pm - 9:30 pm
We are famous for our Striped Bass, Garlic Steak, Timballo and a number of homemade pasta dishes! And our food is friendly to the health conscious as our founder says...
 
"All food is prepared with pure olive oil; no cholestrol, because I believe a Good Meal should be a Healthy One."
-Fausto DiCarlo 

Cuisine

Italian, Pizza, Seafood, Steak/Steakhouse, Sweets and Ice Cream

Dining Options

Open Year Round

Meal Types

Dinner, Dessert

Recent Reviews

Ristorante Antipasti
Vernon Giscombe : 5 on 2/25/2024 2:38 pm
Hands down, 5 Stars. We were greeted with a whole lot of cheer. The food and service was excellent. Definitely an experience I will never forget. I will return next time in town. Sending a referral to any of my friends that visit Ocean City. This is a must have dining experience.
5 5
Ristorante Antipasti
Neha Pradhan : 5 on 3/31/2024 1:17 am
The Ristorante was across the hotel we stayed in. Right from the moment we walked in, we were taken care of extremely well. Warmly received and seated by the owner I think. The server was very friendly. The food was fantastic, such fresh and clean ingredients that we weren’t overly stuffed at the end. Lovely ambience and a must visit for vegetarians like us.
5 5
Ristorante Antipasti
Howard Marquette : 5 on 8/23/2023 3:11 am
My girlfriend and I wanted to find some authentic Italian, well her mostly, I just wanted a good steak. We found Ristorante Antipasti. We visited on 7/27/23 at about 7:30 pm. We made reservations that morning online with ease. Upon our arrival, we checked in and were brought right to our seat, zero wait. It was fairly busy at this time. The dining room is large and very nice. The menu seemed small but still many good options. First we got the Mozzarella di Bufala con Prosciutto as an appetizer which was very good. For our entrees, she opted for the Tortellini 3 "P" and I the Filetto ai Pepi (filet mignon). She reported the tortellini was amazing. My filet was the best I ever had. Possibly the best hunk of steak ever! Our waitress was very attentive and was always nearby. I love the atmosphere of this place, and the fact they had plenty of free parking. The only thing I was a little disappointed in was lack of a drink (alcohol) list. They have some wines and a bar, but no real wine list to browse. I will certainly be visiting this place again! And they’re open 11 months of the year we were told, only closed in January.
5 5
Ristorante Antipasti